Today, April 8th is Free Cone Day at Ben and Jerry’s! Every year, since their first anniversary back in 1979, Ben and Jerry’s has grabbed their scoops and invited fans of all ages to join them for Free Cone Day. You can learn more about Ben and Jerry’s Free Cone Day here: http://www.benjerry.com/scoop-shops/free-cone-day
To mark the occasion, I decided to review the Ben and Jerry’s Coffee Caramel Buzz Ice Cream. This flavor is Coffee Malt Ice Cream with Whiskey Caramel Swirls & English Toffee Pieces: all 3 flavors are things that I love. Will I love this flavor together though?
The Frozen Food Master reviews Ben and Jerry’s Coffee Caramel Buzz Ice Cream. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.
Read the Nutrition Facts and Ingredients of the Ben and Jerry’s Coffee Caramel Buzz Ice Cream below:
NUTRITION FACTS: Serving: 1/2 cup 108g Calories: 290 Calories from Fat 140 Total Fat: 16g Saturated Fat 10g Trans Fat 0g Cholesterol 70mg Sodium: 120mg Total Carbohydrate: 32g Dietary Fiber 0g Sugars: 25g Protein: 4g
Ingredients: CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), WATER, CORN SYRUP, DRIED CANE SYRUP, COCONUT OIL, EGG YOLKS, BUTTER (CREAM, SALT), SUGAR, COFFEE EXTRACT, WHISKEY, MILK, ALMONDS, DRY MALT EXTRACT, WHEAT FLOUR AND MALT BARLEY EXTRACT, SALT, COCOA (PROCESSED WITH ALKALI), GUAR GUM, CARAMELIZED SUGAR SYRUP, NATURAL FLAVOR, SOY LECITHIN, CARRAGEENAN, SODIUM BICARBONATE. Allergy Information: MAY CONTAIN PEANUTS AND OTHER TREE NUTS.
